Sliced black forest ham9/1/2023 ![]() ![]() Tyrolean Speck – a distinctively juniper-flavored, boneless ham originally from Tyrol, an historical region that since 1918 partially lies in Italy.In Italy and Turkey parts of the English-speaking culinary world, the term " speck" refers to Italian Speck Alto Adige PGI, a type of prosciutto. Parts of its production are regulated by the European Union under the PGI status. Speck Alto Adige PGI is a dry-cured, lightly smoked ham ( prosciutto in Italian), produced in South Tyrol, northern Italy.Prosciutto di Sauris PGI ( Friuli-Venezia Giulia).Prosciutto Veneto Berico-Euganeo PDO ( Veneto).Prosciutto di San Daniele PDO ( Friuli-Venezia Giulia).Prosciutto di Parma PDO (Emilia-Romagna).Prosciutto di Modena PDO ( Emilia-Romagna). ![]()
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